food processing

The Food Processing category covers manufacturing, distribution, and technological innovations in the food production sector. It explores automation, regulatory policies, supply chain efficiency, and product development, providing insights into exports, imports, investment, and sustainability efforts shaping the food industry.

 

Cashew nuts: Vietnam imports surge 45 percent in April

Vietnam imported US$732.22 million worth of cashew nuts in April 2025, up 45.07 percent from March, according to the latest data from Vietnam’s General Department of Customs. Total year-to-date imports reached US$1.66 billion, with Cambodia, Tanzania and Ghana as the largest suppliers.

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Vietnam’s wheat imports surge 77 percent in February 2025

Vietnam’s wheat imports rose sharply by 77 percent month-on-month in February, reaching US$190.13 million, according to Vietnam’s General Department of Customs. This significant increase follows January’s total of US$107.42 million, bringing year-to-date imports to US$297.57 million.

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Vietnam’s food processing, manufacturing production jumps in November

Year-on-year, the sector achieved notable growth of 10.91 percent in November 2024 compared to the same period in 2023. Over the first 11 months of 2024, the IPI for food processing and manufacturing rose by 7.65 percent compared to the same period last year, underscoring its significant contribution to Vietnam’s industrial output.

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