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Tag: food processing

The Food Processing category covers manufacturing, distribution, and technological innovations in the food production sector. It explores automation, regulatory policies, supply chain efficiency, and product development, providing insights into exports, imports, investment, and sustainability efforts shaping the food industry.

 

Vietnam’s Cashew Nut Industry: Overview 2025

Vietnam is the world’s leading producer and exporter of cashew nuts, contributing over 50 percent of the global supply. The industry plays a significant role in the country’s economy, generating billions of US dollars in export revenue annually. This article provides a brief overview of how it all works.

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Vietnam’s Food Processing Industry: Overview 2025

The industry is experiencing rising domestic and international demand for packaged, convenient, and value-added food products. Urbanisation, changing consumer preferences, and a growing middle class have fuelled demand for processed food, including dairy, snacks, and ready-to-eat meals. Additionally, Vietnam’s numerous free trade agreements have opened new markets, making the country a competitive supplier of processed food to global markets.

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Vietnam’s food processing, manufacturing production jumps in November

Year-on-year, the sector achieved notable growth of 10.91 percent in November 2024 compared to the same period in 2023. Over the first 11 months of 2024, the IPI for food processing and manufacturing rose by 7.65 percent compared to the same period last year, underscoring its significant contribution to Vietnam’s industrial output.

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