food and beverage

The Food & Beverage category covers market trends, production insights, and trade developments in the food and drink industry. It explores consumer preferences, supply chain issues, exports, imports, and regulatory policies, providing insights into sustainability, pricing trends, and investment opportunities in the sector.

 

Drinks and tobacco prices in Vietnam rise in March 2025

In March 2025, the price index for drinks and tobacco in Vietnam saw an increase of 0.69% compared to the previous month, according to Vietnam’s Consumer Price Index. This contributed to a 0.09 percentage point rise in the overall CPI for March 2025.

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Vietnam’s beer production increases by 11.8% in February 2025

Vietnam’s beer production has seen a notable increase in the first two months of 2025. According to the latest data from Vietnam’s General Office of Statistics, the country produced 341.1 million litres of beer in January 2025. In February, this figure decreased to 302.4 million litres.

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Vietnam’s fresh milk production increases by 12.5% in February 2025

Vietnam’s fresh milk production has shown positive growth in the first two months of 2025. According to the latest data from Vietnam’s General Office of Statistics, the country produced 132 million litres of fresh milk in January 2025. In February, this figure increased slightly to 133.9 million litres.

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Vietnam’s F&B industry revenue jumps 16.6 percent in 2024: Report

Vietnam’s food and beverage (F&B) industry revenue reached VND 688.8 trillion or US$27.55 billion in 2024, marking a 16.6 percent increase from 2023. However, growth was uneven throughout the year, with a noticeable difference between the first and last six months, according to the iPOS F&B Industry Report 2024.

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Vietnam’s milk imports rise 17.70 percent in February 2025

Vietnam’s imports of milk and milk products increased by 17.70 percent month-on-month in February, reaching US$122.36 million, according to Vietnam’s General Department of Customs. This follows January’s total of US$103.95 million, bringing year-to-date imports to US$226.27 million.

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Food and beverage service costs in Vietnam rise in February: CPI data

Food and beverage service costs in Vietnam increased by 0.43 percent in January, contributing 0.14 percentage points to the Vietnam’s Consumer Price Index. The rise was driven by higher prices for prepared food and dining services, while raw food prices declined, according a press release from the General Office of Statistics (GSO).

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