Vietnam produced 662.25 thousand tonnes of processed seafood in March, up 14.62 percent from 577.78 thousand tonnes in February 2026, according to the National Statistics Office of Vietnam.
Year to date, output reached 1,881.68 thousand tonnes by the end of March.
Vietnam’s processed seafood industry
Vietnam’s seafood industry is a key export-oriented sector, supported by abundant marine resources and established aquaculture production.
The country specialises in products such as shrimp, pangasius, and tuna, with processing facilities geared towards international standards and markets.
Production is influenced by global demand, input costs, and regulatory requirements in major export destinations.
Ongoing investment in technology and value-added processing is helping the industry move up the value chain and strengthen competitiveness.
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The data
TABLE: Vietnam processed seafood production in 2026
| Unit | March 2026 | February 2026 | MoM | YTD | Mar 26 / 25 | Q1 26 / 25 | |
| processed seafood | tonnes / 000s | 662.25 | 577.78 | 14.62% | 1,881.68 | 23.64% | 23.36% |