Vietnam’s fresh milk production reached 144.6 million litres in March, up from 130.7 million litres in February. Total output for the first quarter stood at 407.3 million litres, reflecting a 3.1 percent increase compared to March 2024 and a 4.0 percent rise year-on-year, according to data from the General Statistics Office.
Vietnam’s fresh milk production has seen significant growth in recent years, driven by rising domestic demand, increased investments in dairy farming, and improvements in production technology. As the country’s middle class expands and consumer preferences shift toward dairy products, Vietnam has become one of the fastest-growing milk markets in Southeast Asia.
The majority of Vietnam’s fresh milk production comes from large-scale dairy farms, particularly in regions like the Red River Delta and the Mekong Delta. Major players in the sector, such as Vinamilk, TH Group, and Moc Chau Milk, have heavily invested in modern dairy farming techniques, including the use of high-quality imported cattle breeds, automated milking systems, and advanced feed technologies. These investments have led to increased milk yield and improved quality, allowing Vietnam to reduce its reliance on imported milk and increase domestic production.
Despite this growth, Vietnam still faces challenges in achieving full self-sufficiency in milk production. The country’s dairy industry is largely dependent on imported feed, breeding stock, and some milk powder, as local cattle farming has traditionally been small-scale and less efficient. However, efforts to expand dairy farming capacity and improve herd management are helping to boost production levels.
In addition to fresh milk, Vietnam also produces a wide variety of dairy products, including yogurt, ice cream, and flavored milk beverages, which have become increasingly popular among Vietnamese consumers. The growing demand for fresh milk, particularly in urban areas, has spurred both local and foreign investment in the dairy sector.
Environmental sustainability and the health and well-being of dairy cattle are also becoming more prominent in the industry. There is an increasing focus on implementing sustainable farming practices, such as better waste management systems and water usage, to address the environmental impact of dairy farming.
In summary, Vietnam’s fresh milk production sector continues to grow, supported by rising demand for dairy products and investments in modern dairy farming techniques. While challenges remain, such as feed dependency and the need for further expansion, the industry is poised for continued growth, helping to meet both domestic consumption and export needs in the coming years.
See also: Dairy in Vietnam: Industry Overview