Contents
ToggleVietnam produced 146.59 million litres of fresh milk in November, up 2.32 percent from 143.27 million litres in October, according to the latest data from the National Statistics Office.
Over the first ten months of the year, output reached 1535.62 million litres.
Listed fresh milk companies
Moc Chau Milk JSC
Moc Chau JSC (MCM) produces and distributes fresh milk, yoghurt, and dairy products sourced from Moc Chau Plateau.
MCM closed at VND 26,500 on Tuesday down 0.2 percent with 167,000 shares traded, worth VND 445 million.
Foreign ownership in MCM is currently capped at 100.0 percent, with current foreign ownership sitting at 0.0 percent.
Vietnam Dairy Products JSC
Vietnam Dairy Products JSC (VNM) manufactures and distributes milk and dairy products under the Vinamilk brand.
VNM closed at VND 62,500 on Tuesday down 1 percent with 53,892,000 shares traded, worth VND 340,550 million.
Foreign ownership in VNM is currently capped at 100.0 percent, with current foreign ownership sitting at 50.4 percent.
Explore opening a trading account in Vietnam→
Vietnam fresh milk industry news
Recent industry news includes:
Thai dairy factory in southern Vietnam
Thai dairy brand Betagen took a step toward building its first factory in Vietnam by signing a long-term land-lease contract in Dong Nai lasting until 2062.
Vietnam–Russia dairy cooperation
Vietnam’s Thai Huong, the head of dairy producer TH Group, has received Russia’s Order of Friendship for her role in bilateral food-security projects. Her US$2.7 billion (VND 71.1 trillion) investment includes dairy farms and plants in several Russian regions.
See the latest Vietnam news headlines→
Vietnam’s fresh milk industry
Vietnam’s milk industry has expanded rapidly over the past decade as domestic demand for dairy products rises.
Major producers have invested in modern farms and processing facilities to reduce reliance on imported raw milk.
However, imported fresh milk and powder are still used to meet consumption needs, particularly in urban markets.
Rising incomes and changing consumer preferences are driving stronger demand for premium and traceable dairy products.